Komppyoyaksul (bear born liquor)
40%
7 won
More like a
medicine rather than a liquor. Positive effects on rheumatics, arthritis,
stiff neck, nerve pain and etc.
Inpungsul
(brandy)
40%
4
won
Smell
like a potato soju but leaves a good aftertaste peculiar to a brandy.
Tangnamuyolmesul (aronia medicinal liquor)
30%
2 won
‘Tangnamu’ is called
‘chokeberry’ in English (or “aronia” in technical jargon). It is
effective in lowering blood pressure and preventing arteriosclerosis.
Raksongju
40%
5 won
Smell of a pine. Tastes bitter in the first sip but becomes sweet from the next.
Kaesongkoryoinsamsul
(ginseng wine)
40%
12
won
A
liquor made from world-famous Kaesong Koryo ginseng. Good for health.
Pulrosul (adder liquor)
60%
40 won
Tastes a bit fishy for its high alcohol concentration. Some find it unpleasant.
Kumsul
(gold vodka)
40%
30
won
A
luxury liquor with a brandy-like scent. Effective in sustaining energy.
Paemsul (adder liquor)
60%
8.6 won
It seems stronger than Pulrosul despite being the same alcohol content.
Poyangju
(chlorella liquor)
40%
7
won
A
healthy liquor containing a chlorella. Tastes sweet.
Insamgokju (ginseng liquor)
40%
unknown
Good appetizer. Local Koreans drink it as more like a medicine rather than a liquor.